Sunday, June 1, 2008

Creamy Southwestern Chicken Soup

I made some pretty great soup last night and I thought I'd share. It was surprisingly easy and SO tasty!

Creamy Southwestern Chicken Soup

1 1/2 c. Salsa Verde
2 c. Cooked chicken - either shredded or cut into small pieces
4 c. Chicken broth
1 t. cumin
1 can cream of chicken soup
1 can Cannellini beans
sour cream
green onions - chopped
crushed tortilla chips
shredded cheese

Put Salsa Verde in large sauce pot and simmer for 3 minutes or so.

Add chicken, broth, beans, and soup. Simmer for 10-15 minutes so the flavors can combine.

Ladle into bowls and garnish with green onions, sour cream, chips and cheese, if desired.

This would probably be very good with some corn added in, as well. Also you could top it with diced avocado, and cilantro instead of green onions.


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