Way-Too-Easy Potato Soup:
1 bag Potatoes O'Brien with peppers and onions, thawed
4-6 c. chicken broth (depending on how thick or thin you like your potato soup)
1 pkg. of country gravy mix
Seriously, that's all that's in this - no joke!
Bring broth to a boil, dump in potatoes. Let cook 10 minutes and then whisk in gravy mix. Let simmer another 10 minutes. Enjoy!
You have got to try this and tell me what you think. I love it!
Yummy! I've got just the thing that might top off that potato soup, too! This pleasant summer diversion is free of charge! I'm running a giveaway on my new blog. Visit http://poprs.blogspot.com/2008/06/giveaway-tuesday.html to find out more--the contest runs thru 5 p.m. Friday!
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